Changing weather means changing menu items at Chomp! As many of you already know, we love to use ingredients that are true to the season and create dishes that compliment the weather.
Comfort food is without a doubt a year round indulgence, but once the weather gets crisp, nothing seems better than burgers and sandwiches that warm you to the core.
Today we are adding three items to the menu with a few more additions at the beginning of next week.
This salad screams fall with honey poached beets, apples and candied pecans.
The Beet Salad: Honey poached beets, candied pecans, goat cheese, butternut squash ribbons, green apples, ancho chili vinaigrette
Monte Cristo: house cured spiced ham, Swiss cheese, Dijon mustard, raspberry orange jalapeño jam served on country white
Porchetta: House cured and roasted porchetta, broccoli rabe, roasted red peppers, provolone cheese, roasted garlic artichoke spread
You will get a chance to see this sandwich tonight if you follow us on instagram or facebook @chompri.
Next week we will be debuting the Fall-lafel: Roasted Pumpkin & Black Bean Fall-lafel: house roasted pumpkin, chickpea, black bean falafel, a sweet potato, kohl rabi, fennel slaw, cranberry hot sauce, honey tahini
For those who haven't been in in a couple weeks we have also added the Black Truffle Burger and Fried Chicken Marsala Sandwich that have quickly won the hearts of many.
Thats all for now, hope to see you in for a burger and beer soon. Cheers!