Vote for Chomp in the Beard Foundation Blended Burger Project here
Chomp Kitchen and Drinks is an award-winning restaurant committed to redefining the way our guests think of two comfort food titans, burgers and sandwiches. We continually put forth fresh and inventive takes on refined comfort food as we strive to introduce our guests to new ingredients in an approachable manner using burgers and sandwiches as our vehicle to new culinary exploration.
Our culinary team executes a from-scratch menu that has quickly gained the attention of local, regional, and national media through the creative and inspiring renditions of our beloved burgers and sandwiches . Whether it’s our award-winning House Burger*, our homemade Frickles (fried pickles) the Mac and Cheese Burger, or our nationally recognized TheStack 2.3**, each item on our menu is sure to leave you feeling happier with each bite.
The craftsmanship we put into our food continues behind the bar. Our constantly rotating craft beers on draft include some of the rarest in the state, making Chomp the go-to restaurant for craft beer enthusiasts. No bar would be complete without a well-rounded cocktail menu. Our homemade syrups, bitters, and infused spirits aid in the creation of both modern and classic cocktails that pair beautifully with our food.
Our style of hospitality is simple, if we can make you feel happier than when you came in, we have done our job. It's that simple, and it's that hard.
We hope to see you soon.
*Best Burger, East Bay, Best of Rhode Island, Rhode Island Monthly 2014
*Best Burgers in America, Restaurant Hospitality Magazine 2014 - 2015
** Restaurant Hospitality Magazine “Best Sandwiches in America” issue.
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Our lot holds 16 cars. We have additional parking at the Children's Workshop at 410 Child Street. (less than a minute walk)
440 Child Street
Warren, RI 02885
Due to our relatively small size, we are unable to accept reservations or seat parties bigger than 8
We operate on a first come first serve basis.
Unfortunately there is no takeout on Friday or Saturdays
T-Thurs, Sun 4:30p–9p
Fri - Sat 4:30p–10p